About Us

Welcome to Fusion of Flavours Indian Restaurant, where every dish is inspired by years of international culinary experience and a passion for authentic food.

Our Founder and Head Chef, Gajendra Singh, began his career as an Indian cook at Hotel Ajanta in Juhu, Mumbai. He then moved to Dubai, joining the Ashiana Indian kitchen at the five-star Sheraton Dubai Creek Hotel & Towers. From there he became Indian Chef de Partie at Fusion of Flavours Restaurant in Dubai, and later worked in the kitchen team at Arabian Ranches Golf Club with Emaar Hospitality.

After moving to New Zealand, he worked as Chef at Eden Café in Bell Block, New Plymouth, and as Chef de Partie at Airspresso, Dunedin Airport. Today he leads our kitchen at Fusion of Flavours on Princes Street, Dunedin.

Today, all of this experience comes together at Fusion of Flavours. We proudly serve authentic Indian cuisine, café-style favourites, and cater for private parties and special events. Every dish is prepared with fresh ingredients, care, and attention to detail.

Ambiance and Experience:

At Fusion of Flavours, we believe every guest deserves delicious food, warm hospitality, and a memorable dining experience. We look forward to welcoming you and sharing our passion for great food.