potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with curry leaves and then smothered with this hot spice mix called rightly gunpowder!

Delicious medium hot Vg curry garnished and prepared with coconut and potatoes, south Indian style.

Creamy black lentils slow-cooked and flavored with fresh ginger, garlic, and a rich blend of herbs and spices.

Our jack fruit tikka masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new favorite. We make it with green jack fruit chunks roasted with a homemade tikka masala paste and then simmered in flavourful sauce.

Yellow lentils tempered with mustard seeds, cumin, garlic and whole red chilies, finished with tomatoes.

A home-style preparation of cauliflower and green peas with chopped fresh green coriander- a typical winter combination from punjab.

A home-style preparation of Aloo (patatos) and green peas with chopped fresh green coriander- a typical winter combination from punjab.

Soybean, a perfect texture of faux meat, cooked in fusion flavors style buttery sauce

Seasonal Vegetables, Tomato, mint, fennel, cashew nut paste, coconut cream.

Virtual heaven for vegetarians and vegans., Slow cooked jackfruit with Mughali spices and herbs sealed with dough to retain all the flavours,. Served with raita.

Virtual heaven for vegetarians and vegans., Slow-cooked Vegetable with our spices and herbs sealed with dough to retain all the flavours,. Served with raita.

Wholemeal bred

Naan bread sprinkled with crushed garlic.

- Cauliflower Kulcha
- Onion Kulcha