Crunchy chickpea flour and onion fritters served with date and tamarind chutney
Two pieces. Crisp triangular pastry stuffed with spiced potatoes and green peas.
Deep-fried pappadoms topped with spiced onions, tomatoes and coriander
Potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with curry leaves and then smothered with a hot spice mix rightly called gunpowder!
Delicious medium-hot vegan curry prepared with coconut and potatoes, South Indian style.
Creamy black lentils slow-cooked and flavoured with fresh ginger, garlic, and a rich blend of herbs and spices.
Our jackfruit tikka masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new favourite. We make it with green jackfruit chunks roasted with a homemade tikka masala paste and then simmered in flavourful sauce.
Yellow lentils tempered with mustard seeds, cumin, garlic and whole red chilies, finished with tomatoes.
A home-style preparation of cauliflower and green peas with chopped fresh green coriander- a typical winter combination from Punjab.
A home-style preparation of aloo (potatoes) and green peas with chopped fresh green coriander- a typical winter combination from Punjab.
Soybean, a perfect texture of faux meat, cooked in our Fusion of Flavours-style buttery sauce
Seasonal vegetables with tomato, mint, fennel, cashew nut paste and coconut cream.
Virtual heaven for vegetarians and vegans. Slow-cooked jackfruit with Mughlai spices and herbs, sealed with dough to retain all the flavours. Served with raita.
Virtual heaven for vegetarians and vegans. Slow-cooked vegetables with our spices and herbs, sealed with dough to retain all the flavours. Served with raita.
Wholemeal bread
Naan bread sprinkled with crushed garlic.
- Cauliflower Kulcha
- Onion Kulcha
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