A house speciality. Crispy golden curly fries topped with mozzarella and our butter chicken sauce, then grilled. Just divine with your drinks.
Cumin-flavoured lentil crackers served with seasonal salsa and assorted chutneys.
A dazzling dish from Delhi, smothered with cream, tomatoes and butter. Best enjoyed with jeera rice and naan.
Marinated chicken thigh cooked with roasted cashew nuts and fragrant spices.
A wholesome dish of chicken cooked with lots of spinach and fragrant spices.
Tender boneless chicken finished in a delicious mango, tomato and cashew nut sauce.
Succulent lamb cooked with aromatic spices, potatoes and rich herbs.
Served with cauliflower rice and keto naan.
Paneer cooked in spinach with tomatoes and mild spices.
Chunks of cottage cheese cooked in an Indian wok with chopped onions, garlic, whole fried coriander and Indian spices.
A home-style preparation of paneer (cottage cheese) and green peas with chopped fresh coriander, a typical winter combination from Punjab.
A home-style preparation of cauliflower and green peas with chopped fresh coriander, a typical winter combination from Punjab.
A home-style preparation of aloo (potatoes) and green peas with chopped fresh coriander, a typical winter combination from Punjab.
Creamy black lentils slow-cooked and flavoured with fresh ginger, garlic and a rich blend of herbs and spices.
Delicious medium-hot vegetable curry prepared with coconut and potatoes, South Indian style.
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