Restaurant Best Food

Beer-battered fresh fish fillet, served with salad and chips.

Mixed seafood, prawns and fish in a creamy chowder, served with toasted garlic naan.

Fried to perfection and served on an Asian-inspired salad of mesclun and carrot.

Chilled custard topped with caramelised sugar, torched to create a crisp, brittle crust.

Fettuccine in a creamy Parmesan sauce with garlic, tomato, baby spinach and portobello mushroom, topped with basil and shaved Parmesan.

Free-range chicken breast with double-loaded cheese, lettuce and tomato, finished with tomato relish and served with seasoned fries.

Corn patty topped with double-loaded cheese, crisp lettuce and fresh tomato, finished with tomato relish and served with seasoned fries.

Grilled chicken with garlic and olive oil, topped with spinach, mozzarella and pomodoro sauce, finished in the oven and served with roasted potatoes and seasonal vegetables.

Loaded with cheese, relish and sour cream.