58 Princes Street, Central Dunedin, Dunedin 9016
Crunchy pastry stuffed with spices and herbs, mixed potatoes, served wit yogurt, chutneys, and salsa.
Artisan potato baskets filled with cooked chickpeas, boiled potatoes, sweet and spicy chutneys, yogurt, and a few spices powders.
Cucim Flavoured lentil crackers, served with a selections of dips.
Crunchy chickpea flours and oninon fritters served with date and tamarind chutney
Two pieces. Triangular-shaped pastry stuffed with potatoes and green peas and spices are deep fried.
Marinated chicken grilled on fire, served warm on our fermented sourdough bread and seasonal salsa.
Ginger, garlic natural yoghurt and mustard oil and marinated chicken grilled in tandoor and served on fermented naan and greens.
Fermented sourdough naan stuffed with lamb, spinach, spices, and herbs toasted to perfection in hot tandoori, served with spiced tandoor.
Fermented sourdough naan stuffed with toasted spices, home-made panner and cooked in tandoor.
Anther fantanstic, fermented dough naan bread cooked in tandoor with stuffing of almonds, fennel, dates and finished with glazing honey.
Crunchy fries topped with butter chicken sauce and cheese, grilled and served with tandoor mayo.
Our houses specialty. Crispy Semolina bomb stuffed with sweet and savoury chutneys.
2 pieces each - veg- samosa, onion bhaji, Malai tikka, Seekh Kebab
Chicken marinated with Bone w fresh herbs andn spices. then skewered cooked in the tandoor.
Lamb mince marinated overnight in a secret marinade & char-grilled in Tandoor
Two pieses each of lamb seekh kebab, tandoori murgh and tandoori prawns. malai tikka, chicken tikka.
Prawns in a yogurt, chili and garlic marinade, heightened with carom seeds and barbequed in “tandoor”
Chicken mince marinated overnight with onion and garlic and mozzarella cheese grilled in tandoor.
2 each Panner tikka, Samosa, Onion Bhaji and Tandoori Gobhi grilled in tandoor.
Cottage chees in yogurt, chili and garlic marinade, heightened with carom seeds and barbequed in “tandoor”
Yogurt whisked woth broiled cumin powder, chopped onions and cucumber.
Deep-fried pappadoms topped with spiced onions, tomatoes and coriander.
Cottage cheese cubes marinated in pickilngs spices and yogurt, cooked in Tandoor.
Sliced meat pieces sauteed with onion, capsicum, and spices from India and wrapped in an Indian tortilla with your choice of sauces.
Sliced meat pieces sauteed with onion, capsicum, spices from india and wrapped in an indian tortilla with your choice of sauces.
Sliced Veg sauteed with onion, capsicum, and spices from India and wrapped in an indian tortilla with your choice of sauces.
Vegetable mixed satay with basmati rice in Indian style and flavored with Indian. ( plain / schezwan sauce)
Chicken mixed satay with basmati rice in Indian style and flavored with spices from Indian. ( plain / schezwan sauce)
Marinated fried veg, sauteed with diced onion,capsicum in hot and spicy sauces. ( Dry / Greavy)
Meat minced fries, sauteed in hot and spicy with herbs and spices. ( Dry / Gravy ) ( with Schezwan sauce / without Schezwan sauce)
veg minced fries, sauteed in hot and spicy with herbs and spices. ( Dry / Gravy ) ( with Schezwan sauce / without Schezwan sauce)
Soft brioche buns stuffed with tandoor chicken or paneer, crunchy slaw, and homemade trio of mayonnaise.
Ginger, garlic natural yoghurt, mustard oil, and marinated Lamb grilled in tandoor and served on fermented naan and greens.
potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with curry leaves and then smothered with this hot spice mix called rightly gunpowder!
A dish made popular by the Brits. Spicy and Tangy dish with large prawns cooked in a thick sauce of tomatoes and capsicums with plenty of roasted spices and lemon and lime juice.
Freshly made paneer cooked with warm spices, capsicum, and tomatoes. A typical dish available on GT Road National Highway and is a staple dish for vegetarians.
Delicious medium hot Vg curry garnished and prepared with coconut and potatoes, south Indian style.
Delicious medium hot prawn curry garnished and prepared with coconut and potatoes, south Indian style.
Chunks of fish, pan-fried with capsicum, tomatoes, and onions in mustard oil and finished with Bengali spice mix.
Creamy black lentils slow-cooked and flavored with fresh ginger, garlic, and a rich blend of herbs and spices.
Our jack fruit tikka masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new favorite. We make it with green jack fruit chunks roasted with a homemade tikka masala paste and then simmered in flavourful sauce.
Cottage cheese cubes tossed in a silly tomato and cashewnut sauces, flavoured with fenugreek leaves and finished with cream.
Yellow lentils tempered with mustard seeds, cumin, garlic and whole red chilies, finished with tomatoes.
A home-style preparation of cauliflower and green peas with chopped fresh green coriander- a typical winter combination from punjab.
A home-style preparation of Aloo (patatos) and green peas with chopped fresh green coriander- a typical winter combination from punjab.
Cottage cheese cubes, wok-fried woth onion and tomatos juliennes, flavoured with home-ground fragrant spices mixture.
Dices of baby lamb braised with three varieties of chilies-kashmiri, Madras and Guntur, fresh spring onions, finished with milled black pepper and green coriander.
Plum prawns stir-fried with fresh springs onions, tomatoes with a hint of cardamom and mace powder.
A home-style preparation of Panner (Cottage chees) and green peas with chopped fresh green coriander- a typical winter combination from punjab.
Marinated fried veg, sauteed with diced onion, capsicum in hot and spicysauces
A dish made popular by the Brits. Spicy and Tangy dish with sliced (chicken/ lamb)cooked in a thick sauce of tomatoes and capsicums with plenty of roasted spices and lemon and lime juice.
Cheese cooked spinach woth tomatoes and mild spices.
Chunks of cottage cheese Roast meat cooked in an Indian wok with chopped onions, garlic, whole fried coriander and Indian spices.
A dazzling dish from old Delhi, smothered with cream, tomatos and butter.
A tangy chicken delicacy from the eating hub of chandigarh, punjab. Coloured capsicums, green and red onions are tossed with chicken in hot wok with garlic and soytampered sauce.
Kashmir has produced some glorious delights and yakkhan is certainly one of those. Creamy chicken cooked on slow fire with mint, nuts, and Mughlai spices.
Who can beat the taste of home cooking? Thanks, Mum shared her recipes—slowcooked chicken in a beautifully spiced sauce.
Brings back the divine memories of childhood days travelling with the family. Succulent Chicken and Muchroom cooked with spices, and rich herbs.
Delicious medium hot chicken curry garnished and prepared with cocunet, south indian style
Succulent Tandoori chicken morsels cooked in spicy gravey with green peppers
Spicy chicken curry straight from the beaches of goa (must be served spicy hot)
Chunks of Chicken Roast meat cooked in an Indian wok with chopped onions, garlic, whole fried coriander and Indian spices.
Delicious medium hot lamb curry garnished and prepared with cocunet, south indian style
Lamb curry straight from the mountains of india (must be served spicy hot)
Lamb cooked with mustard leaves, fenugreek leaves, and spinach. Fresh ginger and garlic with caramelized onions make this dish very complex flavors.
Brings back the divine memories of childhood days travelling with the family on Indian railways. Succulent lamb cooked with spices, potatoes, and rich herbs.
A step above the old Rogan Josh!! Perfected on the streets of Hyderabad, where it is cooked with fenugreek leaves, green chilies, and hot spices. If you enjoy hot, then it's the perfect choice.
Brings backthe divine memories of childhood days travelling with the family. Succulent Lamb and Muchroom cooked with spices, and rich herbs
Chunks of Roast Lamb meat cooked in an Indian wok with chopped onions, garlic, whole fried coriander and Indian spices.
Biryani is a one pot dish that consists of rice and meat or vegetables, cooked together with herbs, spices, and nuts. Its is served with raita. We are showcasing Biryani dish from Hyderabad, old Delhi and Lucknow.
Absolute beauty from Lucknowl Fragrant rice cooked with iamb loaded with spices and herbs. The dish is sealed with naan dough to preserve all the fragrances and flavours.
Chicken marinated with herbs, spices and yoghurt is cooked on slow heat in a pot with Basmati rice. Cooking this dish is an art and we hope that we can deliver what master chefs in India have created and perfected over several decades.
Virtual heaven for vegetarians and vegans., Slow cooked jackfruit with Mughali spices and herbs sealed with dough to retain all the flavours,. Served with raita.
Virtual heaven for vegetarians and vegans., Slow-cooked Vegetable with our spices and herbs sealed with dough to retain all the flavours,. Served with raita.
Freshly crushed.d garlic mixed with mozzarella cheese and spices.
Naan bread sprinkled with crushed garlic.
- Cauliflower Kulcha
- Onion Kulcha
Wholemeal bred
Any Vegetarian/ Chicken Lamb meal
Any Vegetarian/ Chicken Lamb meal or seafood cooked keto with roti and cauliflower.
Call Anytime
Email: service@fusionofflavours.co.nz